Lagers Ales
Made from Bottom fermented yeasts. Made from top fermented yeasts
Dos XX (Mexico) Bellhaven (Scotland)
Harp (Ireland) Boddington’s (England)
Spaten (Germany) Sawtooth (Colorado)
Sam Adams (Massachusetts) Dark Ales: 
Stella Artois (Belguim) Smithwicks (Ireland)
Honey Brown (New York) Maredsous (Belguim)
Carlsberg (Denmark) Pale Ale:
Red Lager: Bass (England)
Killians Red (Colorado) Sierra Nevada (California)
Bock: Dales Pale Ale (Colorado)
Shiner Bock (Shiner TX) Amber Ale:
Ziegenbock (Houston TX) Fat Tire (Colorado)
Light Lager: Alaskan Amber (Alaska)
Michelob Ultra (Colorado) I.P.A:
Bud Light (Missouri) Dogfish 60 (Delaware)
Bud Select (Missouri) Longhammer 38.5 (Washington)
Miller Light (Wisconsin) Combo Beers
Coors Light (Colorado) Black & Tan (Guinness & Smithwick’s)
Wheat Black & Yellow (Honey Brown & Guinness)
Paulener Hefe-weizen (Germany) Black & Blue (Guinness & Blue Moon)
Hoegaarden (Belguim) Black & Red (Killians & Guinness)
Blue Moon (Colorado) Black Widow (Hoegaarden & Pear Cider
Dark: w/splash of Ribena)
Franziskaner Dunkel-Weiss (Germany) Half & Half (Guinness & Stella Artois)
Porters/Stouts Black Velvet (Guinness & Pear Cider)
Breckenridge Vanilla Porter (Colorado) Black Smith (Smithwicks & Guinness)
Guinness (Ireland) Snakebite (Harp & Pear Cider)
Murphy’s Stout (Ireland) Taxi Cab (Stella Artois & Pear Cider)
Ciders Pearmardsous (Pear Cider & Maredsous)
Woodchuck Pear (Vermont) Bumblebee (Hoegaarden & Guinness)
Angry Orchard (Ohio) Shandy (Harp & Sprite)