Lagers |
|
Ales |
Made from Bottom fermented yeasts. |
|
Made from top fermented yeasts |
Dos XX (Mexico) |
|
Bellhaven (Scotland) |
Harp (Ireland) |
|
Boddington’s (England) |
Spaten (Germany) |
|
Sawtooth (Colorado) |
Sam Adams (Massachusetts) |
|
Dark Ales: |
Stella Artois (Belguim) |
|
Smithwicks (Ireland) |
Honey Brown (New York) |
|
Maredsous (Belguim) |
Carlsberg (Denmark) |
|
Pale Ale: |
Red Lager: |
|
Bass (England) |
Killians Red (Colorado) |
|
Sierra Nevada (California) |
Bock: |
|
Dales Pale Ale (Colorado) |
Shiner Bock (Shiner TX) |
|
Amber Ale: |
Ziegenbock (Houston TX) |
|
Fat Tire (Colorado) |
Light Lager: |
|
Alaskan Amber (Alaska) |
Michelob Ultra (Colorado) |
|
I.P.A: |
Bud Light (Missouri) |
|
Dogfish 60 (Delaware) |
Bud Select (Missouri) |
|
Longhammer 38.5 (Washington) |
Miller Light (Wisconsin) |
|
Combo Beers |
Coors Light (Colorado) |
|
Black & Tan (Guinness & Smithwick’s) |
Wheat |
|
Black & Yellow (Honey Brown & Guinness) |
Paulener Hefe-weizen (Germany) |
|
Black & Blue (Guinness & Blue Moon) |
Hoegaarden (Belguim) |
|
Black & Red (Killians & Guinness) |
Blue Moon (Colorado) |
|
Black Widow (Hoegaarden & Pear Cider |
Dark: |
|
w/splash of Ribena) |
Franziskaner Dunkel-Weiss (Germany) |
|
Half & Half (Guinness & Stella Artois) |
Porters/Stouts |
|
Black Velvet (Guinness & Pear Cider) |
Breckenridge Vanilla Porter (Colorado) |
|
Black Smith (Smithwicks & Guinness) |
Guinness (Ireland) |
|
Snakebite (Harp & Pear Cider) |
Murphy’s Stout (Ireland) |
|
Taxi Cab (Stella Artois & Pear Cider) |
Ciders |
|
Pearmardsous (Pear Cider & Maredsous) |
Woodchuck Pear (Vermont) |
|
Bumblebee (Hoegaarden & Guinness) |
Angry Orchard (Ohio) |
|
Shandy (Harp & Sprite) |